§ 02 — The Selection
Roasted dark, served sharp.
Our beans are sourced from ethical microlots and roasted to an executive profile. Pastries are delivered at dawn to ensure peak freshness for your morning focus. Every cup is a deliberate act of precision for the working professional.
Precision Brews
- Signature Espresso£3.20
WarmBean house blend, notes of dark cocoa
- Batch Brew Filter£3.50
Rotating single origin, precision temperature
- Flat White£3.80
Double ristretto, micro-foam, executive finish
- Cortado£3.40
Equal parts espresso and textured milk
- Cold Brew£4.20
18-hour slow steep, served over clear ice
- Mocha Noir£4.50
72% dark chocolate, espresso, velvet cream
Curated Infusions
- Imperial Earl Grey£3.60
Bergamot-infused black tea, citrus finish
- Ceremonial Matcha£4.50
Stone-ground Uji green tea, whisked to order
- Silver Needle White£4.20
Hand-picked buds, delicate and floral
- Smoked Lapsang£3.80
Traditional pine-smoked Fujian leaves
- Peppermint & Rose£3.40
Caffeine-free botanical infusion
- Toasted Genmaicha£3.60
Green tea with roasted brown rice
Daily Provisions
- Artisan Croissant£3.50
Triple-laminated butter pastry, baked daily
- Pain au Chocolat£3.90
Dark chocolate batons, flaky golden layers
- Cardamom Knot£4.10
Swedish-style spiced dough, pearl sugar
- Almond Frangipane£4.50
Seasonal stone fruit, toasted almond slivers
- Avocado Tartine£9.50
Sourdough, chili flakes, lemon zest, sea salt
- Truffle Cheese Melt£8.20
Aged cheddar, truffle oil, sourdough press
seasonal rotations apply — daily specials are indexed on the digital board
WarmBean Cafe — Est. MMXXIV
- 01Single Origin
- 02Artisan Pastry
- 03Quiet Zones
Ritualsof focus.
Every extraction is measured, every pastry is hand-laminated, and every seat is curated for deep work. The professional day demands nothing less.
